Industry digitalisation analysis

Digitalization of Food, Beverage and FMCG Distribution

Timely extra stocks and less-deductible goods

Digital maturity

Typical digital maturity

Shows the level of digitalisation companies in this line of business typically operate at.

The assessment considers use of core systems, how far processes are digitalised, integrations, data readiness and advanced use of data.

A 3 means ordinary, middling maturity. A 5 is given only where real-time data, automated decisions and advanced optimisation are already a routine part of core operations.

medium
Digitalisation potential

Digitalisation potential

Shows the scale of business impact digitalisation could have in this line of business.

It weighs economic leverage, the scope for digital impact, the scale and repetition of processes, value lost today, and the leverage of better data and decisions.

A business area’s score is calculated from five weighted dimensions. A sector’s score is derived from the scores of its business areas.

84/100
Biggest challenge
Orders are overwritten from phone, email or manager notes
Biggest opportunity
Reliable range addition and more re-purchases

Operating model

Customers order often, and deliveries are planned according to their work schedule. For limited-use goods, not only the balance is important, but also the validity and storage conditions suitable for a specific customer.

Many items, packages and order lines

When ordering, it is important to separate the single item, box and pallet, correctly recalculate quantities and adapt the range for a specific customer.

Individual pricing and promotions

The final price may depend on the customer, contract, quantity, channel, period, supplier's stock and other commercial rules.

Batches and term of validity

Limited-use items are distributed by lot and the remaining disposal time. Usually, goods that expire faster are shipped earlier, depending on the customer's acceptance conditions.

High execution speed

The windows for receiving, booking, assembling and delivering the order are short, so the information must be transmitted without manual intermediate steps.

Margin sensitivity

Even small losses in discounts, write-offs, set-ups, transport or returns multiplied by a large amount of operations significantly affect the result.

Market context

The distribution company serves stores or catering locations that require regular assortment replenishment. The convenience of the order helps to maintain the habit of purchase, and proper validity and the delivered goods at the agreed time support the customer's sales. For a range of limited validity, the stock plan must be combined with specific delivery and acceptance requirements.

  • Individual terms of purchaseThe customer must receive a reasonable price for his contract, quantity and promotion on all booking channels.
  • Validity and AddendumThe addition plan must estimate not only the quantity available, but also the time in which the goods can still be disposed of.

Typical operating workflow

01

Assortment and Supplier Management

Product cards, packaging hierarchies, supply conditions, costs, certificates, allergens and other mandatory data are developed.

02

Demand and Procurement Planning

Sales, seasonality, promotions, minimum stocks, delivery terms and expiration risks are evaluated; purchase orders are formed.

03

Acceptance of goods and registration of lots

Quantities, quality, batch numbers, expiration dates, temperatures or documents are checked; stocks are entered into ERP and WMS.

04

Pricing, promotions and customer terms

Managed customer price lists, discounts, stock periods, credit limits, minimum quantities and delivery rules.

05

Placing and confirming an order

The customer orders via EDI, portal, manager, email or phone; the price, availability, credit and delivery date are checked.

06

Reservation, set-up and control

Goods are reserved, selected by lot and validity, complete, inspected, packaged and transport documents prepared.

07

Route planning and delivery

Orders are grouped according to geography, delivery windows, transport capacity and temperature regime; the result of the delivery is captured.

08

Documents, Settlement and Exceptions

Generated bills, bills of lading and credit documents, managed discrepancies, returns, tare accounting and claims.

09

Performance Analysis and Replanning

Analysis of order fulfillment, margin, shortfalls, write-downs, customer activity, stock performance and supply reliability.

Digital maturity scale

1

Separate records and manual work

Information is mainly held in separate files or notes. Employees pass it on and reconcile it manually.

2

Organised data within individual teams

Teams record their work consistently, but sharing information with colleagues still requires considerable manual checking.

3

Partially integrated systems

Core work is managed in systems. Some information is transferred automatically, but repeated data entry remains.

4

Coordinated systems and teams

Systems deliver the required data on time. Employees can see unfinished work and know who is responsible for resolving discrepancies.

5

Continuous measurement and improvement

The team checks data quality, evaluates results and uses them to improve operations. Automation is applied where its value can be demonstrated.

Executive conclusion

The customer orders according to the agreed prices and the appropriate range for him, and the distribution team combines the addition with batch validity and delivery schedule. A convenient order and reliable supply helps to maintain the customer's buying habit. Stock and delivery data allows to deal with the reasons for the shortage and write-offs earlier.

Related topics

B2B booking portalCustomer self-service portalERP integrationProduct information managementWarehouse Management Systems IntegrationOrder automationDemand forecastingTraceability of foodstuffs

Let's assess where the most value is lost in the distribution chain